JASKRIT’S BERRY CHIA PUDDING
·
JUNE 19, 2024
Servings
4
Difficulty
Easy
Prep Time
15 mins
Cook Time
0 mins
Refresh your mornings with this chia pudding by Chef Jaskrit Bhalla, infused with fresh mint and topped with juicy berries and edible violas.
Refresh your mornings with this chia pudding by Chef Jaskrit Bhalla, infused with fresh mint and topped with juicy berries and edible violas. This recipe brings together the highest prana, or life energy, from homegrown produce, making it a perfect blend of creamy texture and vibrant flavors to start your day right.
FEATURED SEEDLINGS
INGREDIENTS
1/2 cup
Chia Seeds
2 cups
Coconut Milk (or any milk of your choice)
1/4 cup
Maple Syrup or Honey
1 tsp
vanilla extract
1/2 cup
Fresh Berries
2 tbsp
Fresh Mint Leaves
edible flowers of your choice
INSTRUCTIONS
In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup or honey, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency.
- HerbCut shears
Use Gardena's
to strip the mint leaves from their stems and finely chop them.
Once the chia pudding has set, give it a good stir to break up any clumps.
Divide the pudding evenly into 4 serving bowls or glasses.
Top each serving with berries and/or other fresh fruit, chopped mint leaves, and a few edible violas for a beautiful and flavorful garnish.
Serve immediately for a refreshing breakfast or snack.