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CRISP CHICORY AND FENNEL SALAD WITH CITRUS-ANCHOVY DRESSING

Lettuce Grow

NOVEMBER 9, 2023

Servings

Difficulty

Easy

Prep Time

20 mins

Cook Time

0 mins

Refresh your palate with our Crisp Chicory and Fennel Salad, a contemporary take on Bar Tartine's inspired blend of bold flavors and textures. Dressed in a zesty citrus-anchovy dressing, this salad merges the peppery taste of chicory with the crispness of fennel, delivering a sophisticated, yet easy-to-prepare dish.

BEL FIORE RADICCHIO

FENNEL

ITALIAN PARSLEY

1 head

chicory, leaves separated and torn

1 large bulb

fennel, thinly sliced

1/2

red onion, thinly sliced

2 Tbsp

capers, drained

handful

fresh parsley, chopped (for garnish)

1/4 c

breadcrumbs, toasted (for garnish)

DRESSING

anchovy fillets, minced (vo: tsp white miso paste)

2 cloves

garlic, minced

1/2 c

olive oil

1/4 c

lemon juice

1 tbsp

orange juice

1 tsp

dijon mustard

to taste

salt and pepper

Step 1

In a large salad bowl, combine the torn Bel Fiore leaves, thinly sliced fennel, and red onion.

Step 2

For the dressing, whisk together the minced anchovies, garlic, olive oil, lemon juice, orange juice, and Dijon mustard in a small bowl. Season with salt and pepper to your taste.

Step 3

Pour the dressing over the salad and toss to ensure all the ingredients are well coated.

Step 4

Sprinkle capers, chopped parsley, and toasted breadcrumbs over the top for added texture and a burst of flavor.

Step 5

Serve the salad immediately as a refreshing start to any meal, or as a light, invigorating lunch.

This Crisp Chicory and Fennel Salad with Citrus-Anchovy Dressing brings the garden to your table with its fresh, bright flavors and satisfying crunch. It’s a perfect example of how simple ingredients can create an elegantly easy dish that is sure to become a new favorite.