GOLDEN ORANGE CAULIFLOWER WITH ZESTY LEMON-PEPPER TAHINI AND TOASTED ALMONDS
·
NOVEMBER 9, 2023
Servings
Difficulty
Medium
Prep Time
20 mins
Cook Time
60 mins
Introducing a vibrant twist on a plant-based favorite: our Golden Orange Cauliflower with Zesty Lemon-Pepper Tahini and Toasted Almonds. This dish turns a simple head of orange cauliflower into a stunning main course. The natural sweetness of the orange cauliflower is accentuated by the zesty lemon-pepper tahini sauce, creating a harmonious balance of flavors. Topped with toasted almonds and fresh parsley, this entree is not only a feast for the taste buds but also a visual delight for your dinner table.
FEATURED SEEDLINGS
INGREDIENTS
1 head
orange cauliflower
2 tbsp
olive oil
to taste
salt
1 tsp
freshly ground black pepper
1 tsp
lemon zest
1/4 c
almonds, sliced, toasted (for garnish)
2 tbsp
fresh parsley, chopped (for garnish)
LEMON-PEPPER TAHINI SAUCE
1/2 c
tahini
1/4 c
lemon juice
2 cloves
garlic, minced
1/2 tsp
freshly ground black pepper
3 tbsp
warm water (more as needed)
to taste
salt
INSTRUCTIONS
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove the leaves from the cauliflower and trim the stem so that the cauliflower can sit flat, being careful not to cut too close to the florets.
Step 3
Place the cauliflower head in a baking dish. Drizzle with olive oil and rub to coat the entire surface. Season generously with salt and sprinkle with black pepper and lemon zest.
Step 4
Roast in the preheated oven until the exterior is golden brown and a knife inserted into the center meets little resistance, about 40 to 60 minutes, depending on the size.
Step 5
While the cauliflower is roasting, prepare the Lemon-Pepper Tahini Sauce. In a bowl, whisk together tahini, lemon juice, minced garlic, black pepper, and salt. Add warm water a tablespoon at a time, whisking until the sauce reaches a pourable consistency.
Step 6
Once the cauliflower is done, let it rest for a few minutes. Then, transfer it to a serving platter.
Step 7
Drizzle the cauliflower with the Lemon-Pepper Tahini Sauce, ensuring it covers the top and sides.
Step 8
Garnish with toasted sliced almonds and chopped fresh parsley.
Step 9
Serve immediately as the main entrée.
Enjoy the beautiful contrast of flavors and colors in this delectable dish that promises to be the centerpiece of any meal.