TONNATO AND CRUDITE
·
DECEMBER 13, 2021
Servings
1 serving
Difficulty
Easy
Prep Time
20 mins
Cook Time
0 mins
This simple recipe from Jess Damuck is sure to be a staple in your upcoming dinner parties!
You can learn more about Jess and follow along with her food adventures by visiting her website and following Jess on Instagram -- @jessdamuck!
FEATURED SEEDLINGS
INGREDIENTS
6.7 oz jar
tuna in olive oil
2 Tbsp
mayonnaise
1/2
lemon, zested and juiced
to taste
kosher salt and freshly ground black pepper
for drizzling
good quality olive oil
chopped veggies for serving
like purple broccoli, purple snow peas, radicchio and other colorful vegetables
INSTRUCTIONS
Step 1
In the bowl of a food processor, combine tuna and all of the oil from the jar, mayonnaise, lemon zest, and juice. Blend until smooth, taste for seasoning, and add salt and pepper.
Step 2
Transfer to a serving vessel, and drizzle with a bit of good olive oil and more fresh pepper.
Step 3
Chop dipping veggies and arrange on a serving plate.
Step 4
Bonus points if you put it all on a big platter of ice!