VALERIE'S KALE SALAD
·
JULY 26, 2024
Servings
4
Difficulty
Easy
Prep Time
20 mins
Cook Time
0 mins
This refreshing kale salad by Chef Valerie Gordon combines nutrient-rich kale with creamy avocado, crisp cucumber, and a delightful dressing made with rice vinegar, orange juice, and sesame oil.
This refreshing kale salad by Chef Valerie Gordon combines nutrient-rich kale with creamy avocado, crisp cucumber, and a delightful dressing made with rice vinegar, orange juice, and sesame oil. Topped with toasted almonds, black sesame seeds, and fresh cilantro, this salad is perfect for a light yet satisfying meal.
FEATURED SEEDLINGS
INGREDIENTS
1 pound
Prepared Kale
1
avocado, sliced
1
Cucumber
1/2 cup
Almonds
2 Tbsp
Black Sesame Seeds
1/2 cup
Scallions
Lots!
Fresh Cilantro
3 ounces
Seasoned Rice Vinegar
2 ounces
Orange Juice
1 ounce
Sesame Oil
1 ounce
Agave
1 ounce
Ginger
1 tbsp
Soy Sauce
INSTRUCTIONS
Chop the kale and place it in a large salad bowl.
Slice the avocado and cucumber. Set aside.
Toast the sliced almonds if not already toasted.
Slice the scallions and tear the cilantro.
In a small bowl or jar, whisk together the seasoned rice vinegar, orange juice, sesame oil, agave, minced ginger, and soy sauce until well combined.
Pour the dressing over the chopped kale. Massage the kale with your hands for a few minutes to soften it and allow the dressing to infuse.
Add the sliced avocado, cucumber, toasted almonds, black sesame seeds, sliced scallions, and torn cilantro to the bowl.
Toss the salad gently to combine all ingredients and ensure they are evenly coated with the dressing.
Serve the kale salad immediately, or let it sit for a few minutes to allow the flavors to meld together.
Enjoy your vibrant and nourishing Kale Salad with Avocado and Citrus-Ginger Dressing!
This kale salad is a delightful blend of flavors and textures, perfect for a quick and healthy meal.